Charles Tiu, known for his passion for sports and fine wines, also takes great pleasure in immersing himself in Manila’s vibrant culinary landscape.
Recently, he and his wife, Sari, embarked on an enchanting gastronomic journey at Electric Garden, nestled within the confines of Capital House in Bonifacio Global City.
The experience was nothing short of exceptional, as they delighted in a tantalizing array of dishes, including succulent scallops and foie gras, skewers of beef ribs, aburi maki, and a sumptuous crab fat risotto adorned with prawns and scallops.
Sharing this delightful dining experience with his beloved wife, the evening was a harmonious blend of gourmet delights, cherished companionship, and the thrill of discovering new culinary treasures in the heart of Manila.
