Apologies to fans of Filipino bread, but it appears that the beloved breakfast classic, pan de sal, did not secure a spot on Taste Atlas’ list of the World’s Best Breads.
The top position was claimed by the Indian Roti Canai, with the remaining top 10 featuring pan de bono, butter garlic naan, nan e barbari, pan de yucca, focaccia di recco col formaggio, baguette, naan, and Piadina Romangnola.
The Indonesian donut chain J. Co has advised the public against buying its products from resellers, some of which reportedly even offer installment payment options.
Rhino numbers grew across Africa last year, conservationists said on Thursday, hailing the first bit of “good news” in a decade for an animal threatened by poaching.
Tuvalu could be one of the first nations to sink beneath the sea as a result of climate change, but that doesn’t mean its statehood is up for discussion, the tiny Pacific archipelago’s prime minister said Thursday.
President Ferdinand Marcos Jr. has certified as urgent a bill tightening the penalties for individuals engaged in the hoarding and smuggling of farm products, including rice.
The UP Association of Chemistry Majors and Enthusiasts is welcoming the freshmen in style as they seek to orient the freshies on the food culture of the university by dissecting the chemical make-up of popular street food kwek kwek.
