Apologies to fans of Filipino bread, but it appears that the beloved breakfast classic, pan de sal, did not secure a spot on Taste Atlas’ list of the World’s Best Breads.
The top position was claimed by the Indian Roti Canai, with the remaining top 10 featuring pan de bono, butter garlic naan, nan e barbari, pan de yucca, focaccia di recco col formaggio, baguette, naan, and Piadina Romangnola.