What a night to remember.
In a night filled with culinary excellence, Happy Ongpauco Tiu basked in the spotlight as she was honored with the esteemed Golden Puso Award at the Cebu Food and Wine Festival.
Collaborating with renowned chefs Miko Aspiras and Marco Anzani, Happy curated a gastronomic masterpiece that showcased the rich tapestry of Filipino flavors.
Sharing snippets of the unforgettable 6 hands dinner on social media, Happy expressed her gratitude to the festival’s board for the recognition, highlighting the humbling experience of being acknowledged for her contributions to the Filipino food scene.
