Are there specific flavors that remind you of your childhood and brings back that wave of nostalgia from a smell or taste?
Sofitel Manila is tapping into your childhood memories with Gunita, a 12 course degustation menu comprised of themed menus like Baon ni Tita Rose, Ayin’s Dried Tuna, Matriarch’s Lapu Lapu en Mayonesa, Chicken Liver Adobo, Yaya’s Almusal: Popped Rice Silog, Blue Marlin and Kamias, Mamey’s Cocido, Fried Chicken and Dinuguan and Whiskey, Nora Daza Cookbook Pastel de Lengua Wellington, Of Choose, Hotdogs, Marshmallows and Kiddie Parties, Choc Nut and Manang Sorbetera.
The menus are lovingly curated and prepared by Chef Bettina Arguelles and Chef Rhea Rizzo.
The event happens on March 30, 2023 at Le Bar for P7,999 per head. Don’t miss it and book your reservations now.