Chefs supporting chefs.
Chef Margarita Fores took to Instagram to thank Chef Jordy Navarra of Panaderya Toyo for saving Grace Park’s bread pudding. It was made by Chef Mae Magalona and spiked with tibu-ok salt from Bohol.
They would have ran out of the special salt if not for the kind refill that Chef Jordy included in his “crazy amazing Christmas box.” Because of it, Chef Margarita has a new stash.
Have you heard of this salt before? Head to the chef’s post to see what it looks like and how it’s used:
