Beng Dee and family enjoyed Michelin-starred restaurant in Korea

What else would restaurateurs do in another country?

Of course, they can go shopping and have extra crazy adventures but one thing is for sure: they will go on food trips.

The whole Dee family flew to South Korea to celebrate the birthday of Eric Dee Jr. His choice for birthday lunch was the Michelin-starred Wooga Aging Science BBQ.

Beng shared the refrigerator where the restaurant keeps frozen goods, the corner of the table with the Hanwoo beef, a plate of torched tartar (the smokey flavor was a good call according to Beng), and the last course? Their leftover bulgogi was turned into risotto. Needless to say, the whole family enjoyed the feast.