The owner of Padyak Café in Sta. Maria Bulacan recently became a viral sensation for his creative idea to maintain the hygiene of the sauces he uses for his fishball stand.
Roberto Halili thought of using Aquaflask bottles which cost thousands of pesos each, to serve as containers for his sauces.
According to the small business owner, it really was not a big deal because the Aquaflask containers keep the sauces clean and warm.
His customers get a kick out of it that he has become quite a local celebrity in his hometown.
