It never changes.
Chef Margarita Fores always loves coming back to Chez L’Amis Louis. She especially loves their classics.
“The Foie Gras Terrine from Landes, beautiful butter and crusty baguettes, classic sizzling escargots, the steamed and fried potato cake baked in butter and goose lard with raw garlic! and chives, matchstick potato fry mountain, the iconic veal chop with champignons and créme fraiche, the juiciest roast poulet in its own jus, and finally the sweetest summer berries with fromage blanc!,” Margarita wrote.
For her, it was “just epic!”