Wagyu Studio Manila has been capturing the taste buds of Manila’s elite.
Ever since it opened in October 2020, Wagyu Studio has attracted many customers for its quality of food and service.
Mikko Tung proclaimed his love for the restaurant where he had maki, toro, nori tostada, chawanmushi, lumpia, shabu-shabu, Chateaubriand sando, Josper, TKG, and milk gelato.