Mangga’t bagoong in sorbet form? Sebastian’s finds a way

Have you ever tried mango and bagoong in ice cream form?

Well, the creative folks at Sebastian’s ice cream have created a sorbet inspired by the street favorite.

They pair their green mango sorbet with homemade sweet bagoong from their special recipe. Customers can also pair it with chili sugar, which is a Thai salty-spicy-sweet combo.

What’s more, sweet bagoong is dairy free while their chili sugar is dairy free and also vegan.

Our best advice? Try both for this unique flavor experience.