Its French Month at the Spiral Manila.
This means that your favorite buffet is going all out with delectable French treats that will make your taste buds say Oui and Merci.
For the entire month of July, Chef Julien Lecomte, Spiral’s French Chef will be in charge of delivering renowned French dishes like Salmon Coulibiac, Braised Lamb, Frog Leg Persillade, and more.
With almost 21 years of impressive culinary experience across Belgium, Switzerland, France, and the Philippines, Chef Julien will elevate the menu to discerning gourmands at the French Stove.
If you missed the Bastille Day brunch last weekend, no worries. You can still enjoy perfectly prepared Provencal-inspired Classic French Ratatouille
And even at home, you can order this beautiful and delicious Hachis Parmentier which can be shared by 6-8 persons.