Chef Amaury Guichon creates massive chocolate version of Statue of Liberty to celebrate the 4th of July

Chocolate master Amaury Guichon paid tribute to the Fourth of July in the most wonderful way.

The founder of the Pastry Academy created a seven-foot, 115-pound chocolate version of the Statue of Liberty to commemorate the symbol of friendship between the French and the Americans.

Guichon said he always considered the Fourth of July a very special and unique holiday that holds a lot of meaning for him because he was an immigrant who was embraced by the US.

He said he came to America nine years ago and became a full citizen in 2021.

Check out the intricately crafted finished product below.