The menu for President Bongbong Marcos’ inaugural dinner was nothing short of Filipino.
True to our roots, the organizing team chose to bring out the best of the best of our Philippine cuisine.
We got a glimpse of the menu in Em Aglipay Villar’s Instagram story but if you can’t zoom, here’s a list of what was served:
Savory Chicken Soup with Ginger and Steamed in Green Papaya
Prawn in Roasted Coconut Cream
Seared Prime Beef tenderloin With Kaldereta Sauce
Creamy Soursop Foam in Chocolate Sphere With Almond Crunch
Coffee or Tea
Some of the guests also shared photos and videos of the food in their Instagram stories:
Instead of serving the chicken soup in a ceramic bowl, Matthew Manotoc’s girlfriend Jamie Herrell showed us that it was served inside a fruit.
Meanwhile, Audrey Tan Zubiri loved the chocolate dessert as the perfect ending to the sweet night.