Janica Lao, the only daughter of bilyonaryo Frank Lao, is set to make her mark in the food and beverage business with her latest offering, PERRO CHIKKO, which will open in Uptown Mall, Bonifacio Global City this Sunday.
After sensing a demand for authentic Spanish food in Metro Manila, the young entrepreneur put her University of British Columbia business management degree to excellent use by diversifying into this new food market.
It can be recalled that she previously honed her business instinct when she embarked on successful enterprises like Boba Girl Milk Tea, Beard Papa and several other brands. Now, she is bravely entering a new market.
“PERRO CHIKKO is a Spanish restaurant with Latino vibes. The paellas we have are mostly catalan style as that was the hometown of Chef Bernat Marsal. Aside from the ambiance and service, customers are assured that we use premium ingredients in the food that we serve at affordable prices,” she said.
Generous portions, premium ingredients
Lao explained that she learned this lesson from her father, who taught her that ensuring customer satisfaction should be the biggest motivator in doing business, not just the profit. This is why PERRO CHIKKO’s servings will definitely make any foodie leave the restaurant with a full, happy tummy.
“Our serving portions are also very generous as we really believe that food is much better enjoyed when shared and we, Filipinos, love to gather together whether it is with family or friends. Our cocktails and draft beer are also available all day. Given the spacious dining area and the stage that we have, we can literally turn the place upside down and make some space for dancing especially on weekends,” she said.
A Connection to Home
Lao said chef Marsal played a big role in crafting the concept of the restaurant, and not just the menu. She said that many Filipinos can relate to Spanish culture because it is so close to the local heritage and values.
“The name PERRO CHIKKO came from our chef, who will also be heading the kitchen, Chef Bernat Marsal. The name came from the childhood memories of the chef who came up with the idea of the restaurant. In Spain, the lolas typically say to their grandchildren, “tienes más hambre que un perro chiko”, which translates to eat fast and a lot like you’re always hungry. In our culture, we enjoy and always remember our lolas cooking and know how our lolas, most especially mine, always love to feed us and see us eat a lot and it makes them really happy,” she said.
Frank Lao’s daughter shows off business savvy with new Spanish resto
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