This seafood makes Alex Lichaytoo's heart skip a beat
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This seafood makes Alex Lichaytoo’s heart skip a beat

Not only does he love his wine, he also likes seafood.

Co-founder of Bacchus International Inc Alex Lichaytoo shared in public what is served on his dining table.

It was a homemade dish of lobster tail tempura.

Looks like Alex couldn’t get enough of it and wanted to share on Instagram how his meal looked before he devoured the fat lobsters.

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