The lumpia preparation by Big Boi Filipino, featured by the Food Network, shows how the kitchen crew skillfully lays out the wrapper and use a pastry bag and a thick frosting tip to lay down the lumpia mix.
The next step is rolling the meat into the wrapper and chopping it into smaller pieces.
After a quick deep fry, they are ready to be put into containers to be served to hungry customers.
Not only to they look delicious but this could well be the next lumpia hack that Pinoys would need for their next family celebration.
