Craving baked sushi?
Take a cue from Destileria Limtuaco & Co., Inc. president Olivia Limpe-Aw and order now from Louella Chan’s Eleven Baker Street.
According to Olivia, the restaurant’s uni aburi has a “delicate umami creaminess.” “While the scallop truffle has a good balance of flavors, just the right amount of truffle that doesn’t overpower but complements the sweetness of the scallops which is cooked well, tender to the bite. As for the limited edition shrimp laksa, love its super rich and spicy flavor which is very appetizing. Love them all!,” Olivia wrote in her caption.
Olivia loves it so much; she recommends it to her friends and followers as a definite must-try.