As if she doesn’t know Italian cuisine that much, chef and restaurateur Margarita Fores is out in Italy for a personal food tour. Or so it seems.
She recently shared one of the best pasta dishes she has ever had in her life. For a chef of her caliber to claim this, the pasta must be so good!
If you ever stop by Ristorante Lido ’84 in Italy, make sure to order the Spaghettone, Butter and Dried Yeast by Chef Ricardo Camanini.
It’s recommended by the best.
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